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Showing posts with label preserving. Show all posts
Showing posts with label preserving. Show all posts
Friday, March 6, 2015

DEHYDRATING: Brown Sugar Cinnamon Apple Chips

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Apple Chips have become quite popular among snackers looking for NON-GMO/organic food products. However, they can be quite pricey! Good news...
Tuesday, March 3, 2015

DEHYDRATING: Celery

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About a month ago, I took advantage of a 10/$10 sale on celery. I found the pic on my phone and realized I'd forgotten to post the instr...
Thursday, February 5, 2015

DEHYDRATING: Bananas

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Bananas are one of the least expensive fruits available at the grocery store, and are a great source of potassium. It's extremely simple...
Tuesday, February 3, 2015

DEHYDRATING: Onions and Garlic

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Onions and garlic are in just about everything- soups, sauces, meat marinades and rubs... Dehydrating your own at home is a simple, money s...
Thursday, January 15, 2015

DEHYDRATING: Broccoli

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Broccoli is used in a variety of foods, and is especially popular in soups, casseroles and noodle dishes, many of which can even be modified...
Monday, January 12, 2015

DEHYDRATING: Mushrooms

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Fresh mushrooms can tend to be expensive. Take advantage of fresh mushroom sales by preserving them through dehydration! Dehydrating m...
Tuesday, January 6, 2015

DEHYDRATING: Frozen Fruits and Veggies

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Dehydrating frozen produce is an extremely simple way to take advantage of sales, or to make room in your freezer. Very handy for soups and ...
Tuesday, October 28, 2014

DEHYDRATING: Pumpkin Seeds

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No need to waste your pumpkin innards! Throw the pulp to the wildlife and birds,  and dehydrate the seeds for a healthy,  tasty treat! ...
Thursday, September 25, 2014

HERBAL MEDICINE: Tinctures

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Perhaps the most prevalent method of making herbal extracts for ingestion are simple, yet highly effective, tinctures. Thyme/White Vin...
Wednesday, September 24, 2014

HARVEST: Air Drying Herbs

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You can easily dry your herbs using materials found around your home. I recommend this method of drying for large batches, especially for w...
Tuesday, September 23, 2014

HERBAL MEDICINE: Herb Infused Oils

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Making your own infused oils is incredibly simple,  and can save you money! Herb infused oils are extremely versatile. They can ...
Friday, September 5, 2014

BOOKSHELF: The Dehydrator Bible

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There's a lot more to do with a dehydrator than dry herbs and make jerky! Preserve your harvest economically and create your own dry mix...
Wednesday, August 27, 2014

DEHYDRATING: Tomatoes

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Continuing on with "Tomato Week", we present another method of preserving your harvest! Dehydrating is probably the simplest way t...
Friday, July 25, 2014

REVIEW: Presto 23 Quart Pressure Canner

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A reliable and cost effective home pressure canner perfect for preserving your homegrown or locally purchased produce, including meats! ...