First Week of Spring

At long last, the winter is OVER! (Sort of, there are flurries here today...) Signs of life are beginning to appear once again!

It's going to be a busy spring this year! Last week, we picked up our Agri-Fab Disc Cultivator . We're planning to expand the garden area to the full fenced enclosure (about 1/8 acre or so), but will have to wait a week or so to get started between ground thaw/mud and having to borrow a hitch from my Dad. Our ATV has the ball hitch, the cultivator requires a sleeve... 

This past week, I also got 3 types of sweet pepper, 3 types of hot pepper, cauliflower, broccoli, brussels sprouts, and 11 types of herbs started indoors. Surprisingly, the broccoli came up in only 4 days time! I'll be starting tomatoes this coming week, and hope to get peas, onions and greens in the ground next month. I'm very excited about all the new medicinal herbs we're adding to the fold. I'm going to have to pick up a second seed starting shelf!

It's been warm enough to walk around outside with just a light jacket (save today, snow flurries...), there are signs of life everywhere! Under the protection of fallen leaves, I've found thyme and oregano, and irises. The lilac bush has already gotten buds as well. I regret not planting some daffodils this past fall. I am hoping that my sage bush made it through the ridiculously cold February temps. No sign of life yet. 

The Cheepers and Lil Duckies are about a month old now. I am amazed at how fast the ducks have grown! The smaller (presumably female) Andie has already begun quacking! They are MUCH more messy and require more maintenance than baby chicks, but they certainly have entertaining personalities! Our adult hens have begun laying eggs steadily again as well. 

Tomorrow we're aiming to do some spring cleaning in the barn, and some more pruning. We already cut back the pampas grasses and rose bushes, but have some damaged/dead branches to remove around the grounds as well. Have a great weekend!

Happy Spring! And So, It Begins...

FINALLY! After 20 straight days of nothing above freezing in February, I was ready to throw in the towel and move to Aruba... But, I can live with mid 40's and sunny for now! :)

What better way to celebrate the first day of spring than to start some seeds! That is, that's what I'm planning to do if I can get Brian to bring my greenhouse shelf up from the basement LOL Here's a run down of everything I'm starting tonight (Tomatoes next weekend!):

HERBS

Basil, Genovese

Bee Balm, Lemon

Borage

Chamomile, German

Echinacea, Purple/White

Feverfew

Lavendar

Lemon Balm

Parsley, Italian Flat

Spearmint

Summer Savory

Sweet Marjoram

Valerian

VEGGIES

Broccoli,, Waltham 29

Brussels, Long Island Improved

Cabbage, Earliana

Cabbage, Early Golden Acre

Cauliflower, Snowball Self Blanching

Leek, Bulgarian Giant

Pepper. California Wonder

Pepper, Cayenne Long Thin

Pepper, Hungarian Yellow Wax

Pepper, Jalapeno Craig's Grande

Pepper, Italian Pepperoncini

Pepper, Mini Yellow Bell

Pepper, Trinidad Scorpion

Why all the peppers, you may ask? Between Dilly Beans, Spicy Garlic Pickles, Pickled Peppers, Stinky Cauliflower, Salsa, Spaghetti Sauce and medicinal concoctions, we go through A LOT LOL

I'm very excited about our garden expansion, and the additional medicinal herbs I'm adding to the arsenal this season. We picked up our disc harrow yesterday, so we should have no problem getting that back 1/8th acre in shape!

Have you started any seeds yet? If so, what? Anything new this year? Any tips for growing any of the herbs I'm trying out? Let me know in the comments below!

RECIPE: Hot and Sour Soup

This savory soup makes a great lunch, or side dish for a hearty stir fry!

I recently had the opportunity to try Hot and Sour Soup. I am a big fan of Asian cuisine, and especially love spicy foods and sour, vinegar based pickled goods. After one tasting, I immediately set out to try making my own! This recipe has been developed from several across the net, as well as my own trial and error, and to my own taste.

INGREDIENTS:

4 c. Chicken Broth
3 Tbsp. Soy Sauce
1/2 c. Diced Mushrooms
1/2 Tbsp. Sriracha Sauce
1/8 tsp. Garlic Powder
1/8 tsp. Cayenne Powder
1/4 tsp. Ground Pepper
1/4 c. White Vinegar
1 Egg, beaten
2 Green Onions, chopped

Bring chicken broth to a boil, add soy, mushrooms, sriracha, garlic, cayenne and pepper. Simmer for 5 mins, then add vinegar and simmer an additional 5 minutes. Slowly pour beaten egg into broth, and stir for 30 seconds. Add green onion, remove from heat and serve hot. Makes 4 servings.

*You can make a milder version by omitting the cayenne, and using half white and half rice wine vinegar.