Dill and Cilantro are both annual herbs that are easy to grow, harvest, and can be used in a number of dishes. Dill is probably most known for pickling, Cilantro for salsas.
I made this video last year, before we had this blog. Since it's that time of the year, I thought I'd re-share.
One change I have made in harvesting is choosing to gently roll the dried heads between 2 sheets of paper to dislodge the seeds from the stems, rather than using the back-and-forth cups method for the seed I'm saving just for re-planting.
We are a 3 acre homestead located in Lenawee County, Michigan. We grow all organic produce, and raise free-range laying hens. We'll be covering topics like organic small-scale agriculture, animal husbandry, food preservation, and natural DIY alternatives to everyday products. Thanks for joining us!
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