INGREDIENTS
2 lbs Ground Venison
1 pkg Stuffing Mix, unprepared
1 c. Water
2 Eggs
1/4 c. Onion, chopped
1 stalk Celery, chopped
1 Tbsp. Ketchup
1 Tbsp. Frank's Red Hot
1 Tbsp. Worcestershire
1/2 tsp. Rosemary
1/2 tsp. Garlic.Powder
1/4 tsp. Thyme
1/4 tsp. Parsley
GLAZE
2 Tbsp. Ketchup
1/4 tsp. Red Hot
1/4 tsp. Worcestershire
Preheat oven to 350 degrees. Combine the first four ingredients thoroughly. Add sauces and spices to meat mixture and mix thoroughly. Fill each muffin tin with meat mixture, to about 1/8 inch above rim. Bake 35 minutes. Halfway through baking time, spread glaze over each loaf if desired. Makes 12 individually sized servings.
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