This extremely simple and inexpensive dish was served many a lunchtime during summer vacation when I was a kid. It is sort of a "faux goulash".
Ingredients:
2 c. Elbow Macaroni
3 c. V8 or Tomato Juice
2 Tbsp Butter
Salt and Pepper to taste
3 c. V8 or Tomato Juice
2 Tbsp Butter
Salt and Pepper to taste
Boil noodles according to package. Drain and put noodles back in pan. Add butter and juice, bring just to a boil or until butter is melted. Season with salt and pepper.
*For added zing, you may add a splash of Worcestershire Sauce.
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