2 8 oz. Pkg Cream Cheese, softened
2 Cans Chili, No Beans
8 oz Pkg Shred Cheddar Cheese
Spread softened cream cheese evenly in the bottom of a rectangular baking dish. (You can lightly heat the cream cheese in the dish in the oven for a few minutes to improve spreadability, using a rubber spatula works very well.) Layer chili over cream cheese, lightly spread over the cheese, sprinkle cheddar cheese evenly on top. Bake on 350 for about 15-20 minutes, or until cheddar topping is bubbly and melted. Serve with nacho chips.
*For portability, a baking dish with a lid and insulated carrier is recommended. They are relatively inexpensive. This one's identical to mine: Pyrex Portable 4-Piece Set