Tuesday, September 16, 2014

RECIPE: Dill Deviled Eggs

Anyone inviting me to a picnic or holiday party already knows what I'll be bringing! I've been making these eggs for several years now,  they're always gone by the end of the evening.


1 Dozen Boiled Eggs, peeled
1/4 c. Mayonnaise
1 Tbsp. Yellow Mustard
1 Tbsp. Dill Relish
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1/4 tsp. Parsley
1/4 tsp. Basil
Salt and Pepper to taste


Slice eggs lengthwise, reserving yolks aside in a mixing bowl. Mash yolks with a fork and add remaining ingredients, except Paprika. Mix well, until filling is fairly smooth and creamy (if the filling is a little dry, you may add more mayo). Fill the yolk depression in each egg white with filling. Sprinkle lightly with Paprika and serve.

*If you make them more than a few hours beforehand, be sure to cover them well with wax paper or foil. The fillings will dry out and become "crusty".