3 lb Bag Apples*
8 c. Water
1 tsp. Lemon Juice
2 c. Brown Sugar
1 tsp. Cinnamon
Combine water, lemon juice, sugar and cinnamon in a large mixing bowl. Stir til brown sugar begins to dissolve. The lemon juice will prevent browning.
Slice and core apples**. As you slice the apples, soak them in your brown sugar solution for appx. 5 minutes before loading them onto your dehydrator trays. If you wish, you may sprinkle additional cinnamon over the trays before dehydrating for a stronger flavor.
Dehydrate apples on 135 degrees for 6-8 hours, depending on dehydrator wattage. Store chips in a ziplock bag for easy snacking, or store long term in mason jars in a cool, dark, dry place with an oxygen absorber in each jar. One batch will make about 1/3 gallon baggie full.
*We prefer Granny Smith, but any apple variety will do! Red Delicious pictured above.
**We use an automatic Apple Peeler, Corer, Slicer. Works EXTREMELY well for large batch processing. Be sure to leave skins intact.