Tuesday, December 22, 2015

Ginger Saves the Day!


Sunday night when we got home none of the chickens were in the coop. They go in there every night at dusk religiously! So we had to search and round them up...

Tonight, we're sitting here eating dinner til we hear knocking on the front window... It's Ginger! So Brian rounds up the gun and runs outside. Funky's in the coop sounding the alarm and there's a opossum in the corner! Needless to say, his carcass is out in the woods and the chickens are in the barn tonight...

Never a dull moment...

Monday, December 21, 2015

Sartori Cheese Stuffed Meatballs

We received a wonderful gift pack of samples from Sartori Cheese, sponsor of this week's #Foodiechats on Twitter! 7 cheeses were carefully taste tested, including Gorgonzola, Extra Aged Goat and several Bellavitanos... Rosemary Olive Oil Asiago came out on top! Here's what I did with it:



1 lbs Ground Venison *
1/2 Block Fave Sartori Cheese, cubed
1 tsp. Onion Powder
1/2 tsp. Garlic Powder
1 1/2 tsp. Italian Seasoning
1/2 tsp. Oregano
1/2 c. Italian Bread Crumbs
1 1/2 Tbsp. Worcestershire
1/4 c. Milk
Seasoned Salt, Cracked Black Pepper to taste

*Can be substituted for ground turkey or beef.

PREPARATION:

Preheat oven to 400 degrees. Mix dry ingredients into meat, then add wet ingredients, mix thoroughly. Form meat around cheese cubes into tablespoon sized balls and place on a cookie sheet. Bake for 25-30 minutes or until inside is no longer pink. Makes appx. 18 meatballs.

Can be made ahead of time and frozen.

Thursday, December 17, 2015

Regrouping the Homestead Blog...

It was an extremely busy autumn here at Lil Raisin! I did NOT expect the warm reception my Etsy shop, Handmade by Lil Raisin Acres, recieved. I have shut down for the holiday break until January 2, 2016!

I had planned on relocating this homesteading blog in conjuction with the shop's blog, but it turns out we're just fine here after all.

I apologize for sparse posts and leaving readers hanging for a bit, but between crop difficulties, loss of birds to a nasty feral cat we finally trapped and relocated, and opening a business this year...

Anyhow, the homesteading blog will be staying put right here!



Friday, October 23, 2015

We're Moving!

Due to on going mobile posting issues, as well as better functionality and features elsewhere, we'll be migrating over to in the coming week. I will share the new address when migration is complete!

I will leave existing posts here for those who've shared on Twitter, Facebook or Pinterest, as well as import them to the new site. All future posts will appear at the new location.

Along with improved features for "Life Down on the Farm", I'll be adding an Etsy shop exclusive companion blog/site, too!

Thanks for your continued support, it's really appreciated!

Tuesday, October 13, 2015

SAVE THE DATE!


My Etsy Shop will be opening Monday, November 2. Please stay tuned for further details!

Sunday, October 11, 2015

A New Direction!

I deeply apologize for the lack of posts over the past few months. As many of you know, my interest in crochet and crafting in general was re-ignited this past spring. As I was posting photos of projects I'd been working on, I got many inquiries about whether or not I was willing to do commission pieces, or suggestions pointing me towards online sales. Well...

I have been busily working on setting up "Lil Raisin Acres" as a legally recognized entity, and producing stock for online sales! I have not set an official opening date, although it will be before the end of the year!

I will be offering fashion accessories, novelty and seasonal accessories and decorative items, and perhaps occasionally jewelry items made by Britt and handcrafted wood items from my father.

Stay tuned for a Grand Opening Announcement SOON!

Monday, August 3, 2015

TRAVEL: Lake Hudson State Recreation Area

A few weeks ago, we visited Lake Hudson State Recreation Area in Clayton, MI. We'd been meaning to check it out for a while! For us, it's just about a 25 minute drive. A fun, very affordable weekend get away for families with older children can certainly be had here!


The park features boating, fishing, camping and a lake side beach. Park entry is free with a Recreation Passport, available at any Secretary of State or at the park entrance. Passport is $11 and is good for entry at all state parks for a full year, or until you next renew your Michigan plate.


The park roads are well mantained. There are areas of the park that require you to dim your headlights after dusk to accommodate star gazers. A fabulous view of the heavens can be seen over Lake Hudson. There are no hiking trails at this particular park, however.


The camp sites are clean and include a fire ring and picnic table. There are a few sites that have direct access to the lake, and others that are directly across from one another that would be great for groups. There are RV accommodations as well.


Frankly, the picnic area adjacent to the beach may be a bit lacking if you're traveling with small children. There is no shade available via trees, nor pavilion. There is no playground equipment. There are picnic tables and grills, though, if you're looking to have a picnic. The sandy shoreline itself is clean, as is the water. Note that there are no pets allowed at the beach.


We didn't go fishing during our visit, but I've been told the Musky fishing there is excellent. There is a boat launch, as well as several places suitable for fishing from the shore. A Michigan Fishing License is required for all fishermen over the age of 17. State residents can purchase their yearly license online HERE or at your local sporting goods shop for $26.

We certainly plan to return to the park again. It's been a few years since we've renewed our fishing licenses, we now have a perfect excuse!

(I meant to post this last week, but we got busy while Brian was on vacation from his day job! ;) )

Sunday, July 19, 2015

Meet Simba!


This little female mallard was found alone under a porch a few miles from the Huron River by a friend of Brittney's. She was getting too big to continue living in a city sized back yard, so here she is!

At first, she was mistaken for a male, hence the name "Simba" lol She's quite a bit smaller than the pekins, and tends to follow humans around. So far the other ducks and all but a hen or two are just fine with her. Paprika and Chili are being rather ornery towards our newcomer...

On an aside, we have been enjoying our summer as much as possible with the exceedingly cool temps (except today, was a scorcher!!!) and almost daily rainfall... New posts forthcoming now that we're moving into harvest season!

Saturday, June 27, 2015

DIY: Crochet Water Bottle Carrier

To go along with my 4th Flops, I made a quick water bottle carrier. This skip-stitch design was fast and easy. We all know how it is - go to a get together, sit down your drink, and forget where we put it!


I started with the following YouTube tutorial, but had difficulty getting the entire video to load (internet brain fart), so I followed it to the second round of skip stitches. From there I did six more rounds (8 total) skip stitches and topped it off with a round of single crochet.

The strap is just a row of single crochet, a row of skip stitch and another row of single crochet. Be sure to attach it securely with your blunt sewing needle!

Water Bottle Tutorial:


There are a number of applique videos and patterns on YouTube and Pinterest to customize your carrier with. As I mentioned yesterday, by changing color and motif, you can create an entirely new piece, like this Halloween style one I made for Britt:







Friday, June 26, 2015

DIY: July 4th Flops

Here's a fun and easy way to dress up a pair of flip flops for Independence Day!



You will need:
* Size H (5mm) Crochet Hook
* Blunt needle to sew in ends
* Navy Yarn
* Red Yarn
* White Flip Flops

(Below, I have embedded the tutorial videos I used for both the flip flop straps, and the star appliques. This same method could be used with other appliques such as flowers or butterflies to embellish your every day wear flops, too!)

Once you have crocheted around the straps and created your appliques, secure your stars to the flip flops by sewing through the back of the star and completely around the strap several times in the middle and on the horizontal points. Be sure to secure firmly!

FLIP FLOPS:

STARS:


Wednesday, June 10, 2015

Better Late Than Never!

It seems like there's been one setback after another regarding the garden this year! The weather, the disc we bought didn't work well, Brian had to go out of town, and newborn goats the week of planting etc. So, I decided to fit what I can in where there is exposed soil around the grounds!




First, I had some herbs I needed to put out, so I planted the basil and rosemary in the kitchen garden in the side yard. I also had a little room in the back to place a cherry tomato and a cayenne pepper plant. It's not much to look at (needs a good perimeter weed whacking...), but I'm already harvesting oregano, sage and thyme! I let dill, cilantro and parsley go to seed every season, got some of those coming up too!

I have said before that we lack quite a bit in landscaping, and currently only have a few daylilies growing in the front bed, so I intend to go ahead and put a few tomatoes, peppers, bush beans and cukes in there this year. I have a trellis that'll work great for the cukes. Perhaps I'll throw in some sunflowers, too. I started working on it this morning, but as you can see below, it'll be a few days worth of work assuming the weather cooperates. I pulled weeds til it got to 82°, then gave up!

In other news, little goaties will be 3 weeks old on Sunday! They're growing well, and are very curious and friendly. We've been calling Samson "Junior", he's a lot like Deenis- always right there into everything LOL

Rusty the Accidental Roo and Specker got into it a few days ago. Specker is in the clink for a few days to see if perhaps we can encourage a change in the pecking order. Quite honestly, it seems the chickens on the whole are all  getting along better since we moved Speck... We shall see...

Well, I'm just sweating it out under the shade tree out back here with my phone and bluetooth keyboard, hope everyone is   their day!

Monday, June 1, 2015

June?!?! Are you sure?



Well, here we are, the first day of June! This morning, the furnace kicked on, and I did chores in a winter jacket.......... Last week, we were in the mid-80s sweating it out! We also had a steady 18 hours of downpours Saturday eve into Sunday which pummelled my peonies and flooded out fields from here to Toledo. Almost seems unnatural, this bipolar weather.

You may have noticed my Instagram activity has resumed. I am writing from my new LG G Flex2! I LOVE it! We decided to switch cell providers, saving us about $140/mo AND giving us unlimited data rather than being capped at 100gb/mo! (We like YouTube A LOT! LOL) Our signal is weak inside the house, so we plan to install an antenna/amplifier combo.

Our baby goats are doing very well! Delilah has gained weight and is much more healthy looking. Samson was wethered Friday eve, he took it like a champ, and has resumed the work of his late Uncle Deenis (pestering people...).

I don't even want to discuss the garden... Setback after setback. Well, it has at least been mowed back and is ready for the tiller. The seedlings I started back in March are looking sad and need to be put in the ground ASAP. Sure, we can get great produce prices at Madison Farmer's market (no shipping costs!) on varieties that do poorly, but still, it's the principle. We've actually really been talking a lot about installing raised beds. My dad has excellent success with his. It's just amassing all those boards!

Nothing much else to report. Our 2015 hens and Rusty the Accidental Rooster are just about the same size as the '13 and '14 crew. Should start laying in about 6 weeks or so!




Tuesday, May 26, 2015

Crazy Weekend, New Additions!

Friday afternoon, I left for what was supposed to be a quiet, relaxing holiday weekend at my brother's camper parked on a large pond... It was anything but!




Friday night was fairly uneventful. The kids caught frogs and turtles in the pond, drove around the ATV, and we went to bed early to hit up the Hillsdale Auction on Saturday morning. Once in a while a good deal can be found on canning and food processing implements, as well as farm animals and garden plants.

Saturday on our way to the auction, we were following my brother's father-in-law, when he quickly jerked and swerved to the side of the road, and my sis-in-law slammed on the breaks. In the middle of the road was a small beagle knawing on roadkill,  traffic had come to a stand still on 34/99.

So I asked her to pull over and  jumped out and called for the dog. She came right to me, although she crawled the entire way, as though she expected me to beat her when she got there. Picked her up, and put her in the truck. She was wearing an ill-fitting, too tight collar with a single tag dated 2011 with a random serial number and looked as though she'd not had her nails trimmed in months. No owner name, no phone number. She was not able to jump up into the truck on her own, and seemed to be favoring her hip or leg a little.

The business owner we'd pulled into came out and told us the neighbor down the street had 2 beagles, but no one was home. Two dogs ran up to the fence, so we knew she didn't live there. For the next 20 minutes or so, my sister-in-law combed the neighborhood, knocking on doors. Not a single person recognized the dog or knew of anyone other than the first house with 2 dogs that had a beagle...

My mom called her local vet, who told her that most times vaccination tags will also include a vet name and number along with the serial number. Without the vet name and number, it's apparently virtually impossible to track down. Everyone knows that hounds have a tendency to wander off, seems like a beloved pet would have a proper ID, doesn't it?

By this time, we'd been delayed almost an hour, so we decided to take her to the auction with us and do more searching afterward. I also have a high school classmate that has many connections and is involved in rescues, I figured if we couldn't find the owner, we could get her into a rescue...
She was very well behaved in the truck, and really seemed to enjoy the attention from my young neice. On closer inspection, and by observing behavior, she seems to be older middle aged or a senior dog. Very gentle with kids, and has no problem with other dogs. She is potty trained, comes when called, and can sit.

Well, by time we left the camper, I'd been convinced to keep the dog myself... Here she is, DIXIE:


So I got myself a third dog. Everyone really liked her, and she loved all the attention she was getting. Not sure why, but she is actually afraid of sudden movements and unexpected loud noises. She has a tendency to gobble down food as quickly as possible, then move on to the other dog's food, but is not aggressive when I put my hand down there or take the bowl.

An hour or so after we got back and had eaten dinner, I got a call from Brian, who stayed home to mow and till. Giblets, our slightly kinder turkey, had fallen ill and had symptoms of heart failure. Broad Breasted Bronze turkeys are basically bred to fatten up as soon as possible for slaughter, and heart problems are extremely common. Their chests are so big that they waddle side to side trying to walk, and they pant and huff and puff when the weather gets hot. Last summer, they were only a few months old and had no issues.

Brian gave him food and water where he was laying in the barn, but he made no attempts to get up, eat or drink for 24 hours. At that point, he was clearly suffering, and he had to be put down. Rather than attempt bury him and have him dug up by coyotes, Brian cleaned him and our freezer is full. I always said I would never eat a pet bird, but I feel he had a good life here free-ranging, while most turkeys are stuffed in tiny pens and fed bottom of the barrell feed. Besides that, the turkeys honestly had nothing to do with us once they matured, other than to puff up and strut like they owned the joint when we went out to feed everyone.

So we lost a turkey and gained a dog, right? But, that's not all!!!

Sunday evening, we were getting ready to eat dinner when we  get a frantic call from Brian, "THE GOAT JUST HAD A BABY!!!!!!!!!". "Wait, WHAT???", I thought I heard wrong. "THE GOAT JUST HAD A BABY!!! I GOTTA GO!!!", and he hung up. I would expect the same tone of voice from him if the house had been burning down! I get a second phone call a few minutes later. "Now there's another one! There's two babies!". Oy vey!!!

We were told when we bought Daisy that she'd been in with a billy ONCE, and that she didn't think anything had happened. Well...........................


It's kind of funny, looking back now I should have realized it. For the past two or three weeks, she had been yelling to be fed before the sun was even really up, and seemed to be constantly hungry. I made the comment in passing that I didn't understand why she was always complaining for food considering how fat she was getting.

Anyhow, there is a male and a female. We are calling them Samson and Delilah. Samson looks just like his mom in the face, we have no idea about the father. There is a lady at church that has dairy goats, we are hoping she can help us with their shots, and banding the boy in a few months. I never had any intention of getting more goats or breeding Daisy, but here they are!

Sadly, Daisy was not letting them eat properly, the female was already looking sickly and scrawny, so we are having to bottle feed them. Not ideal, but nothing we can do when she keeps hopping over them and running away from them. Final straw was her laying in the barn while her babies were trying to hide behind a log out in their yard during a period of fairly strong wind yesterday evening. They seem to not have a problem with playing with the dogs and sleeping in our large dog crate. They are laying on the floor sleeping next to the couch as I type.

So there is my eventful weekend in a (very long winded) nutshell. Lost a turkey, gained a dog and 2 goats!  I was happy to see, too, that my irises had bloomed in my absence. Hope everyone had an enjoyable Memorial Day weekend. Thank you again to all our servicemen willing to sacrifice their lives in defense of others.







Friday, May 8, 2015

Spring in Full Blossom

What a beautiful day today! High of 80 expected today with lots of sunshine! I walked around the grounds with my camera, and thought I'd share some photos with you.

The Red Delicious Apple tree is covered in blooms, I'm hoping for a good harvest this year. Last year, we got a whole 3 apples. Our 3rd season Bruce and Santa Rosa Plum trees and Yellow Delicious Apple tree all have a few blooms as well! Hopefully we will get a little taste from those, too!

Still haven't gotten tilling completed, The peas, carrots and greens are long past due. Thinking of just fall planting them now...

CLICK HERE to view more photos!

Wednesday, May 6, 2015

RECIPE: Savory Venison Meatloaf Muffins

Right up front, I will tell you that I really don't care for ground meat of any type, regardless of preparation. However, I will admit these are pretty darn tasty! These individual sized loaves are a conglomeration of several meatloaf recipes found across the web!



INGREDIENTS

2 lbs Ground Venison
1 pkg Stuffing Mix, unprepared
1 c. Water
2 Eggs
1/4 c. Onion, chopped
1 stalk Celery, chopped
1 Tbsp. Ketchup
1 Tbsp. Frank's Red Hot
1 Tbsp. Worcestershire
1/2 tsp. Rosemary
1/2 tsp. Garlic.Powder
1/4 tsp. Thyme
1/4 tsp. Parsley

GLAZE
2 Tbsp. Ketchup
1/4 tsp. Red Hot
1/4 tsp. Worcestershire

Preheat oven to 350 degrees. Combine the first four ingredients thoroughly. Add sauces and spices to meat mixture and mix thoroughly. Fill each muffin tin with meat mixture, to about 1/8 inch above rim. Bake 35 minutes. Halfway through baking time, spread glaze over each loaf if desired. Makes 12 individually sized servings.

Tuesday, May 5, 2015

Yard Sales for Homesteading: What to Look For

It's that time of year again! Yard Sales, (also known as "Garage Sales" around my hometown, which has a city wide sale twice every summer), are a great place to pick up homestead staples at a fraction of the cost. Here's a list of things to keep an eye out for, and why!




KITCHEN

Cast Iron Cookware- Many times you see rusty, beat up cast iron wares for sale for a few dollars each. They can easily be refurbished! After refurbishing, either use them yourself, or turn around and sell them online for a hefty profit! Here is how I renew cast iron: LINK

Enamelware or Stainless Steel Cookware- Especially stock pots! Stainless stock pots can run up into the hundreds of dollars. Large Enamelware pots double as hot bath canners. Toss those old toxic non-stick pans and start your stainless collection for pennies on the dollar.

Mason Jars- As witnessed on Pinterest, there are a million and one uses for mason jars besides just preserving the harvest- decoration, storage, candle holders... Snatch up any you see for sale less than $7/dozen! Be sure there are no cracks or chips in the jars.

Pressure Canners- Another big ticket item. I would avoid old school canners and pick up dial gauge canners with locking lids only. If you have a large garden, having a few canners in different sizes can save quite a bit of time. You can purchase replacement parts for modern Presto and All American canners.

Dehydrators- You can never have too many dehydrators when it comes time to harvest herbs, or when it comes to jerky making! Pick up any you find that have some sort of temperature control. (Ask to plug it in and make sure it works before purchase...)

Small Appliances- Especially Crock Pots, which you can also use for crafting (soapmaking etc). If you are lucky enough to find a Kitchen Aid mixer in good working order for under $100, SNAG IT! (Again, plug them and test them.)

FOR THE HOME

Oil/Kerosene Lamps and Lanterns- For power outages and decoration purposes. Aladdin brand lamps are extremely expensive new, however replacement parts are easy to come by online. If you come across an Aladdin, I recommend you pick it up.

Blankets, Sheets and Towels- Another "can't have enough of" items. I imagine some people are a little grossed out by the idea, but nothing a good washing can't take care of. Old towels come in handy out in the garage and barn. Sheets can be cut up and made into other items, too.

Furniture- Pinterest has a lot of examples as to what can be done to give new life to old furniture. Consider refurbishing and old piece for pennies on the dollar, rather than purchasing new. Older furniture was built to last (as I type this sitting on my 1930's couch).

FOR YOURSELF AND FAMILY

Books- Especially old "from scratch" cookbooks and DIY/how-to books. If you home school, you may also come across some college textbooks that would be great for home schooled high schoolers.

Board Games- Often seen in unplayed condition. Now days, most kids spend their time on XBox and computers, rather than play old school board games. Hosting a "Game Night" is a lot of fun, and virtually FREE!

Craft and Art Supplies- Especially yarn, fabric and thread, which can be made into clothing and other useful items.

Clothing- Obviously. Plain t-shirts, sweatshirts and jeans can be modified and embellished!

OUTDOORS

Tools- You can never have enough tools! Always seems the one we need at the time comes up missing LOL Plug  and test power tools.

Ladders- Ladders are very pricey. Multiple ladders in varied heights come in handy when it comes time to paint the barn and hang holiday decor, that's for sure!

5 Gallon Buckets- Another item that can be used for multiple purposes- water for the animals, planters in the garden, tool storage, long term food storage.

Lawn Furniture- You can never have enough tables and chairs, especially if you're hosting bonfires and picnics! Chair cushions run around $25 each new, look for those, too!

Lawn Games- Again, if you host bonfires and picnics, it's always nice to have activities available. Keep the kids and their friends outdoors and busy all summer long!

So there's my short list LOL What would you add, and why? Have you ever made an exceptionally spectacular find at a yard sale?

Monday, May 4, 2015

Hello, May!

Lilacs coming soon!
Wow, what a beautiful weekend to start the month! May is a BUSY time for us, with all the planting going on. I look forward to May all winter long! Any day now, we'll have lilacs and irises in bloom. The lilies and peonies are coming up very nicely, too. There's just something about a warm, sunny day that warms the soul.

The Cheepers have been released into the general chicken population, and are doing very well, although those of you who follow our Facebook, Twitter or Instagram accounts know that we discovered we have gotten ourselves a second accidental rooster... Well, at least my perennial herbs and fruit trees came back from that frigid winter with gusto!

I was able to finally locate my camera. It was hiding itself under some laundry that I had neglected to put away! LOL I uploaded some photos from this past weekend, if you'd like to see them, click the link below:


When I'm not busy planting, or participating in #foodiechats or #gardenchat on Twitter, I will be trying to teach myself to knit... Jury's still out on that one...

Hope everyone gets an opportunity to get out and enjoy the sunshine! Remember, you can grow herbs and bush-type veggies in 5 gallon buckets, plastic totes and pots even if you don't have a large garden area!

Tuesday, April 28, 2015

RECIPE: Tender Roast Poultry

With Mother's and Father's Day approaching, nothing says "I love and appreciate you!" like a home cooked meal! Here's our favorite recipe for juicy, flavorful chicken and turkey!


INGREDIENTS

1 Chicken OR Turkey
Unsalted Butter*
Celery, cut in half horizontally**
2 Tbsp Poultry Seasoning***
Salt and Pepper to taste

*1/2 stick for chicken, whole stick for turkey
**Use 2 stalks celery for chicken, 4 for turkey
***Seasoning of your choice


Preheat oven to 375 degrees. Unwrap bird, place breast up in a roasting pan, and remove giblets/neck from body cavity, Fill cavity with butter and celery. Thoroughly rub seasoning into the bird's skin, sprinkle with salt and pepper. Place uncovered roasting pan in oven for approximately 20 minutes per pound plus an additional 20 minutes (A 3lb chicken would take about 1 hr 20 mins), or until an internal temperature of 180 degrees is reached. (Store bought turkey generally has a small plug indicator that pops up when the appropriate temp is achieved.) Baste bird with pan juices every 30 minutes during cooking.

Let roasted bird stand for 15 minutes before carving.

Having a spring event? Here are some great side dish selections:



A Storm Approaches - Be Prepared!

Back in August 2014, I wrote a post "Always Be Prepared" after my hometown and surrounding areas were flooded out to the point that major highways were impassible, and hospitals were even closed. What we saw back in the fall in Missouri, and again tonight in Maryland is enough reason for any family, especially living in an urban/suburban area, to consider creating an emergency and evacuation plan...

A storm approaches... Summer 2014
I've said it before, shows like "Doomsday Preppers", in my opinion, has cast a negative light on emergency preparedness within the general population. After all, most people today are accustomed to walking or driving a short distance to the nearest convenience or grocery store for bread, milk, snacks and toiletry items on demand. They can't imagine a time when they won't be able to do so. While being preoccupied with laughing at Joe Smith hoarding gas masks and building a fall out shelter under his garage, or Pete Jones building an arsenal fit for any 3rd World Army, they are forgetting about possible every day negative occurrences like natural disasters and localized pockets of civil unrest, or even a personal period of illness or unemployment when funds to purchase food may be scarce!

An obvious consideration many disregard is possible disruption in flow of overland transportation. If trucks cannot pick up in and pass through major cities, it may affect you indirectly when supermarkets, who themselves usually only stock 3 days worth of goods, stop receiving shipments. When Toledo's water was disrupted, less than 12 hours later overnight, stores all the way out here (35 miles from the city) were already sold out of bottled water! There were reports of scalpers selling $5 cases of bottled water for as much as $25 each! We've seen in the past how quickly civility erodes when water, food and other necessities are depleted...

As I stated previously, a good place to start preparing in case of emergency is the American Red Cross. They provide lists of supplies to have on hand, and tips for specific types of emergencies. While they concentrate on natural disasters, your basic human needs are the same regardless of the situation. Agencies across the board recommend AT LEAST a 72 hour stash of supplies, preferably mobile in case of evacuation. 72 hours is a great place to start, and from there, in my opinion, keep going until you reach at least 30 days.

Pinterest offers a plethora of links to sources with thorough supply lists and tips for specific scenarios, too. Here's a link to our Emergency Preparedness Board. As you can discern from the pins, our biggest threats out here are tornadoes (all these open fields!), and most especially impassible roads and power outage due to blizzard conditions. Winter 2013, there were 3 separate times we were snowed in for more than 24 hours. It was a blessing knowing we had plenty of food and water, and warm clothes, blankets and an alternate cooking method if the power went out, too!

There are many companies out there offering pre-packed mobile 72 hour bucket and backpack kits. A quick Amazon search will yield hundreds of results. Though convenient, these pre-packed kits can be rather pricey. If you have a dehydrator and the time to do so, you can easily make your own dry mix meals and package them in mylar bags with oxygen absorbers for long term storage, and invest in some water treatment tablets or a LifeStraw Personal Water Filter for your mobile kits.

Besides the obvious Amazon, a great place to find non-food supplies, like alternate cooking sources and solar crank radios at affordable prices is Sportsman's Guide. While, as their name suggests, they sell hunting and fishing gear, they also have an excellent selection of military issue surplus and camping goods that could be helpful in an emergency situation.

I could go on about this topic for pages, however, my intention here is to simply encourage you all to start concocting a contingency plan for yourselves and your families, and guide you to some resources, if God forbid, things ever go south for you, regardless of the actual situation that may cause the emergency.

Thursday, April 23, 2015

RECIPE: Home Canned Bone Broth (AKA Stock)

Coincidentally, I started on this large batch of broth on the eve of Earth Day, a time when there is quite a lot of discussion about food waste and sustainable agriculture. Here's a great way to cut down on waste, and get delicious soup stock in the process!


Let me start by saying there are exact recipes to follow out there on the internet for bone broth. This is not one of those! Over the winter, I collected up scraps from roasted birds and chopped veggies in gallon freezer bags and threw them in the chest freezer until I got enough to fill a 23 qt pot...

There is quite a bit of information out there online concerning the health benefits of bone broth. It makes an excellent medicinal base for soups during cold and flu season, and it's delicious! Making your own is definitely worth the effort!

Ingredients

3 gallon freezer bags of misc. poultry or beef bones
1 gallon freezer bag carrot, celery and onion scraps *
8 cloves Garlic
1 tsp. Thyme
1 tsp. Rosemary
1 tsp. Basil
1/8 tsp. Cayenne
Salt and Pepper to taste

* I used carrot peelings and tops, celery leaves and root ends, onion tops and bottoms. Onion portion should be equal to no more than one medium onion.

Put bones, veggies and garlic in a large stock pot. Pour enough water into the stock pot to just cover the bones and vegetable scraps. Bring bones to a boil. Turn heat down til the pot is just at a simmer, and continue to simmer for 12 hours. Add herbs and spices and simmer for an additional 30 minutes.

Let the broth cool til able to be safely handled and strain broth using a fine mesh strainer or colander to remove bones and vegetable scraps. Some tiny bits of meat and herbs may not be strained out, that's fine. You may want to let it cool enough to remove solidified fats from the surface if you are using beef bones.

Reheat the broth just to a boil, and fill sterilized canning jars leaving 1" head space. Process the jars of broth at 11 pounds of pressure for 20 minutes for pints, and 25 minutes for quarts. A 3/4 full 23 qt stock pot of bones and veggie scraps made 9 quarts of broth.