Wednesday, February 4, 2015

RECIPE: Slow Cooker Pork Loin

This one "pot" meal  is one of the favorites around Lil Raisin Acres! Put it on in the morning, go about your chores, and a hearty dinner awaits you in the evening!


Pork Loin, medium sized
4-6 Potatoes (depending on size/type), thinly sliced
2 Stalks Celery, chopped
1/2 Medium onion, chopped
1 can Mushrooms, drained
1 can Cream of Mushroom Soup, undiluted*
1 packet Brown Gravy Mix, unprepared
2 cloves Garlic, minced
Rosemary, Thyme, Salt, Pepper to taste

Layer potatoes, celery, onions, garlic and mushrooms in the bottom of the slow cooker and place loin on top. Pour condensed soup, dry gravy mix, and spices atop of the loin and vegetables. Cover and cook on LOW for 6-8 hours, until potatoes are tender and loin slices easily. Makes about 4 servings.

*Store bought soup can be substituted for preservative free:
Cream of Soup